So ridiculously awesome. They’re based on potatoes, so feel free to spice and top as you would a baked potato.
Take five or six potatoes, peeled and diced. Boil until mashable, then mash with a tablespoon or two of butter. Whip three eggs and stir into the cooled potatoes. Spoon into greased muffin cups, bake at 350 for 45 minutes, and enjoy.
I added salt and pepper while mashing, and threw some cubed cheddar in before baking. I topped with bacon, green onions, sour cream, and more cheddar. I actually think the mashed spuds could have been a bit more delicious with some more spicing, possibly chicken bouillon or broth. Cream cheese has also been suggested. In any case, these things are awesome.
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